It's not summer yet. But lines outside Pinkberry are getting longer and longer. And I refuse to pay $5 to a small tub of frozen yogurt. What to do? I wish I have an ice cream maker but my kitchen cannot store any more appliances. Hmmmm.... maybe I'll get one anyway and keep it in my closet.
In the meantime, I make do with my version of yogurt ice cream. My last attempt turned out so successful that I have to try again. This time with frozen mango....
Ingredients
Directions
The mango gave the yogurt even creamier texture. I love it. I didn't even have to add any sugar or other sweetener. http://sucheela.blogspot.com/search/label/ice%20cream
In the meantime, I make do with my version of yogurt ice cream. My last attempt turned out so successful that I have to try again. This time with frozen mango....
Ingredients
- 1 large mango - peeled, cut and frozen
- A tub of non-fat Greek strained yogurt (16 oz.)
Directions
- In a food processor, blend the frozen mango and yogurt together until smooth. Serve immediately or chill in the freezer for a few minutes before serving.
The mango gave the yogurt even creamier texture. I love it. I didn't even have to add any sugar or other sweetener. http://sucheela.blogspot.com/search/label/ice%20cream
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