July 20th, 2010 by MaryJane Robbins
Recipe: Peanut Butter Marshmallow Pie
As a food nation, we love to meet new people from different regions and introduce them to our local specialties. In my travels I’ve been introduced to grits and oysters in Florida, guava jelly and surullitos in Puerto Rico, and Joe-Joe potatoes in Rhode Island (I think that’s where we were that day; please correct me if I’m wrong).
My baking and cooking co-workers here at KAF have introduced regional and cultural favorites such as Taylor ham, sweet chili sauce, white pizza, persimmons, and truffle oil. Some I’ve liked, some I’ve met with a big “blechh,” and some are now standards in my own kitchen.
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