Polish Vegetable Salad

 

April 29th, 2007 by Margot

INGREDIENTS
1 kg potatoes (boiled and then peeled)
1kg carrots (peeled & boiled)
1kg parsnips (peeled & boiled)
2 large tins of non flavoured and non coloured peas (about 700g)
2 large tins of sweet corn (about 500g drained)
2 large tins of kidney beans (about 500g drained) – optional
500g cucumbers in brine / fermented cucumbers (about 10-12 medium cucumbers)
5-6 medium apples (about 700g)
600g jar of mayonnaise
grinded pepper corns
salt
2 tsp – 1 tbs mustard (I used whole grain mustard)
10 eggs (hard boiled) – optional
First chop cucumbers and mix them with chopped apples so they won’t get brown.
Then chop and stir other ingredients, leave carrots, parsnips and potatoes at the end not to stir them too much.
Season with pepper, mustard and salt.
Serve with eggs aside or mix them into the salad.
Serves about 15 people.  http://www.coffeeandvanilla.com/?p=92