Wednesday, June 8, 2011

Green-Tea Cranberry Spritzer

 
Nothing welcomes guests for an outdoor party like a spritzer. Made with or without wine, they make refreshing, elegant coolers.

  • Yield Makes 4  

    Ingredients

    • 1/3 cup sugar
    • 1/3 cup water
    • 4 green tea bags
    • 1/2 cup chilled unsweetened cranberry juice
    • Ice
    • 3 cups chilled seltzer

    Directions

    1. Bring sugar and water to a boil in a saucepan. Cook, stirring, until sugar dissolves. Let cool completely. Steep tea bags in 2 cups boiling water for 2 minutes. Remove bags. Let cool completely. Divide tea, cranberry juice, and the simple syrup among 4 ice-filled
      glasses. Top with chilled seltzer.  http://www.marthastewart.com/348506/green-tea-cranberry-spritzer

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