Victorian Iced Tea

 

Pretty and refreshing, this flavored iced tea was well-received at the Victorian-theme shower. To vary the taste, simply mix in a different fruit juice or blend than the one called for in my recipe.-Robin Fuhrman, Fond du Lac, Wisconsin

10-12 ServingsPrep/Total Time: 30 min.

Ingredients

• 4 individual tea bags
• 4 cups boiling water
• 1 can (11-1/2 ounces) cranberry-raspberry juice concentrate, thawed
• 4 cups cold water
• Ice cubes and fresh mint

Directions

• Place tea bags in a heat-proof pitcher; add boiling water. Cover and
• steep for 5 minutes. Remove and discard tea bags. Cover and
• refrigerate tea.
• Just before serving, combine cranberry-raspberry concentrate and cold
• water in a 2-1/2-qt. pitcher; stir in tea. Serve on ice. Garnish
• with mint. Yield: 10 (1-cup) servings.   http://www.tasteofhome.com/Recipes/Victorian-Iced-Tea/Print