Libby's Homemade Pumpkin Pie

Prep:

0 min

Cooking:

65 mins

Cooling:

120 mins

Yields:

8 servings

For a special treat try this creamy pumpkin pie. It's smooth texture, delicate aroma and incomparable taste lend a special note to any moment of your day. Serve this delicacy on special occasions and you will make quite an impression on your guests.

Ingredients

• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 3/4 teaspoons pumpkin pie spice
• 2 large eggs
• 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
• 1 can (12 oz.) NESTLÉ® CARNATION® Evaporated Milk
• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
• 1 cup whipped cream (optional)

Directions

MIX sugar, salt and spice in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream.              http://www.verybestbaking.com/recipes/106796/Libbys-Homemade-Pumpkin-Pie/detail.aspx