Edible Fruit Christmas Tree

I have a lot to be thankful for this season including my friends and family and all of you wonderful bloggers who encouraged me through these initial steps of my blog! Happy Holidays to all! Till next time, leaving you with an edible fruit tree that I made few weeks ago for some decoration:

(Image credit: my husband, Saurabh Deoras)

Note: Since many people asked me how this tree was made I am updating this post with the instructions on how you can make an edible tree like this one!
Source: Inspired from a supermarket holiday flier.
Material:
1 styrofoam cone (small or medium size) from your local craft store. (I got mine from Michaels).
Toothpicks
Cookie cutters with various shapes (I used a gingerbread-man shaped and a star shaped cutter)
Assorted fruits - I used green and black grapes, strawberries, kiwis, dried cranberries and a honeydew melon.
Cilantro garnish.
Steps:

1. My styrofoam cone was green in color, if you only have a white one then I suppose you could drape some green paper on a white cone or attach fruits very densely so it resembles more like a tree trunk.
2. Using the cookie cutters create various shapes out of the melon slices.
3. Attach toothpicks to the styrofoam cone. Attach one piece each of a fruit to a toothpick. (Think free-form; as the tree starts building you will know more about which fruit combinations are looking better and how densely packed you want your tree to be).
4. Continue building the tree as dense as you want!
5. Use cilantro leaves as grass garnish.
6. Enjoy your new edible fruit tree!!   http://ginger-and-garlic.blogspot.com/2009/12/espresso-chocolate-truffles-and-wish.html