Capturing butter heaven: making baker’s croissants

February 21st, 2011 by Susan Reid

You haven’t really made friends with a croissant until you’ve met one coming out of the oven. Oh, so light, crisp on the outside, tender inside, and fragrant with ever-so-slightly toasted butter. It’s an experience that stays with you. Read the rest of this entry »  http://www.kingarthurflour.com/blog/page/2/

Recipe: Baker’s Croissants