Saturday, March 12, 2011

From Italy (and America) with love: Panettone Muffins

December 12th, 2010 by PJ Hamel

Golden muffins with a crunchy sugar cap…

…reveal a secret inside: delicious (and colorful) apricots, cranberries, pineapple, golden raisins, and dates.
These tiny little panettone lookalikes mimic that Italian Christmas cake’s flavor, too: a touch of citrus, a hint of vanilla, and the nuanced sweetness of dried fruits.
Looking for a change from your usual blueberry, corn, or bran muffins? Panettone Muffins are perfect for the holidays.
Read the rest of this entry »  http://www.kingarthurflour.com/blog/page/5/

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