“Wow!! I’ve been gluten free for 4 months and I thought my other recipes were as good as it was going to get… This tastes like the REAL thing! My picky non-celiac husband said it tasted like real pizza!” – Ingrid, Maine
“Oh my word!!! My son has been gluten-free for 10 years. I have made every variation of every pizza crust attempt and this outweighs them ALL! He has eaten 5 pizzas in 5 days… and would have had more but his poor mother can’t make them fast enough! Thanks King Arthur Flour!” – Jen, New Jersey
“This is one of the best pizza crusts I have tried.” – Diana, Montana
“I was a bit dubious whether the dough would bake up nicely, as it looks, feels and handles differently than a gluten dough. I never should have doubted you King Arthur! The crust turned out beautifully light and crisp! Best of all, my husband is happy! Again, a thousand thanks!” – MZH, North Carolina Read the rest of this entry » http://www.kingarthurflour.com/blog/page/14/
Recipe: Gluten-Free Pizza Crust
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