Saturday, March 12, 2011

Maybe not your mom’s cinnamon buns. But maybe even better.

 

May 7th, 2010 by PJ Hamel
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And you thought you’d tried every cinnamon bun recipe in the world, right?
I mean, there’s no way to make cinnamon buns other than the tried-and-true, classic “make sweet dough, sprinkle with cinnamon-sugar, roll up, cut, rise, bake, glaze, YUM.”
Is there?
Read the rest of this entry »  http://www.kingarthurflour.com/blog/page/15/

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