Cream Cheese Frosting II

 Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup butter, softened
• 2 cups sifted confectioners' sugar
• 1 teaspoon vanilla extract

Directions

1. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

Nutritional Information

Amount Per Serving Calories: 140 | Total Fat: 10.4g | Cholesterol: 31mg Powered by ESHA Nutrient Database

Nutritional Information

Cream Cheese Frosting II

Servings Per Recipe: 24
Amount Per Serving
Calories: 140

• Total Fat: 10.4g
• Cholesterol: 31mg
• Sodium: 83mg
• Total Carbs: 10.9g
• Dietary Fiber: 0g
• Protein: 1.4  http://allrecipes.com//Recipe/cream-cheese-frosting-ii-2/Detail.aspx