Artichoke and Spinach Dip
Looking for Olive Gardens artichoke and spinach dip recipe? You've found the right place! Find Olive Gardens artichoke dip ingredients, and cooking instructions for making a delicious treat for the family or yourself!
Olive Garden's Artichoke and Spinach Recipe
Olive Garden's Artichoke and Spinach Ingredients:1 (8 oz.) pkg. Cream Cheese
1 can 14 oz. Artichoke Hearts, drained, chopped
1/2 cup Frozen Spinach chopped
1/4 cup Mayonnaise
1/4 cup Parmesan Cheese
1/4 cup Romano Cheese
1 clove Garlic, finely minced
1/2 tsp. dry Basil
1/4 cup Mozzarella Cheese, grated
1/4 tsp. Garlic Salt
Dash Salt and Pepper to taste
Olive Garden's Artichoke and Spinach Dip Directions
Olive Garden's Artichoke and Spinach Dip Directions:1.Allow cream cheese to come to room temperature.
2.Cream together mayonnaise, parmesan, romano cheese, garlic, basil, and garlic salt. Mix well.
3.Add the artichoke hearts and spinach and mix until blended.
4.Store in a container and refrigerate until you are ready to use.
5.Spray pie pan with Pam, pour in dip, and top with Mozzarella cheese.
6.Bake at 350 for 25 minutes or until the top is browned.
7.Serve with olive garden breadsticks!
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