Healthy Jello with Fruit Recipe

Ingredients -

3 oz package apricot jello
3 oz package strawberry jello
3 oz package lemon jello
1 small can peach slices, drained
10 oz strawberries, hulled and halved
10 oz blueberries
3 cups boiling water
3 cups cold water

Preparation:

Combine the apricot jello with 1 cup of boiling water until it dissolves, then stir in 1 cup of cold water and the drained peaches.

Divide this mixture between 8 lowball glasses and leave it to set in the refrigerator.

Combine the strawberry jello with 1 cup of boiling water until it dissolves, then stir in 1 cup of cold water and the strawberries.

Pour this mixture over the set apricot jello and refrigerate.

Combine the lemon jello with the rest of the boiling water until it dissolves, then stir in the rest of the cold water and the blueberries.

Pour this mixture over the set strawberry jello and chill the jello fruit salad desserts until they are completely set.

(Serves 8)

Photo Description:

http://www.jellorecipes.net/Jello-Recipes/jello-salad-recipes/triple-layer-jello-fruit-salad.php

This is a very healthy jello fruit salad recipe and you can see from the photo how appealing it looks. Recipes like jello with fruit are so simple to make and you can combine any jello flavors with almost any fruit. Avoid fresh pineapple, papaya, kiwi, fig, and gingerroot, since these contain an enzyme, which stops jello from setting. These colorful jello desserts are light and refreshing and are ideal at any occasion. You can even serve them for breakfast with some yogurt on top, for a tasty and fruity treat.