Florentine Artichoke Dip

 

Ingredients

• 1, 16 oz. package cream cheese
• ½ cup mayo
• 1½ cups freshly grated Parmesan cheese
• 2 teaspoons lemon juice
• 1 teaspoon coarse ground black pepper
• 1, 10 oz. package frozen chopped spinach
• 1 can artichoke hearts, drained and chopped
• 32 cloves of roasted garlic

Preparation

Preheat oven to 375ºF. Mix all ingredients in a bowl until well combined. Transfer to an oven-safe soufflé dish and bake for 20 minutes.
Serve hot with toasted baguette slices.  http://www.nuggetmarket.com/recipes.php?id=54