How many times have you gone to make a panini or quesadilla and you find there’s no bread? Happens all the time, right?
Well, have no fear, an easy, tasty flatbread is here! The original recipe, from Vegan Planet uses cumin, but I decided to use garlic salt and dried basil. It also called for frying them in a pan, but I opted for baking them.INGREDIENTS:
2 C flour
1/2 tsp salt
3/4 C water, or as needed (I needed just a smidge less)
Olive oil for brushing
2 Tbs sesame seeds
Garlic salt
Dried basil
DIRECTIONS:
Preheat oven to 400. Using a mixer, combine the flour and salt. Add the water little by little until the dough holds together. Knead until smooth, about 5 minutes. Wrap in plastic and set aside. Divide the dough into 6 pieces.
Shape the dough pieces into balls. On a lightly floured surface, roll out each ball to 6″ in diameter. Brush lightly with oil, the sprinkle with sesame seeds, garlic salt, and basil. Place on a lightly greased baking sheet and bake 8-10 minutes.
The Sixth Grader made a type of grilled cheese with Tofutti slices:
The Husband made a couple of quesadillas in the oven using Daiya cheese, onions, and salsa:
And I went with the panini maker using roasted red pepper, Vegan Rella, and some jarred olive tapenade:
http://epicureanvegan.com/category/breads/Enjoy!
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