Labels
"Погребок"- заготовки на зиму(canning)
(82)
Afternoon Tea-recipes and tradtions
(41)
All about Sushi rolls and more
(2)
appetizers
(61)
Baby Shower
(2)
Barbecue
(45)
Beauty
(29)
Bread and pizza
(67)
Breakfast Sunday Brunch
(18)
Bridal Shower and Wedding
(8)
burgers sandviches and toasts
(22)
Cake decorating and gum paste flowers
(144)
Cake pops and balls
(35)
cakes
(197)
canning
(31)
cheesecakes
(31)
Chocolate
(38)
Christmas
(102)
Coffee and Latte Art
(22)
Coffee cakes pies sweet breads
(74)
cookies
(226)
Cupcake Muffin Пирожное
(62)
Decorated cookies tutorials
(48)
Decorating Easter Eggs
(19)
Dessert
(46)
Easter
(52)
Easter and Spring
(29)
eggplants
(3)
eggs
(11)
Father's Day
(4)
Fish and seafood
(30)
French cooking
(14)
fresh fruits
(6)
gingerbread
(68)
Healthy Eating
(32)
Homemade gifts
(3)
Hапитки
(30)
Italian food
(39)
jams and jellies
(33)
Jello salads and desserts
(17)
Kашки
(4)
Kонфеты и другие сладости
(42)
Kремы-Buttercream-Frosting
(4)
Kрымские блюда
(14)
Main course
(36)
Main Dish
(53)
meringues зефир marshmallow pastilage
(40)
Mexican-Spanish food
(34)
Mothers Day
(7)
Mяско
(59)
Nutella
(5)
Olive Garden recipes
(3)
oranges
(3)
Oriental food
(8)
Oформление салатов
(41)
Pasta
(16)
plums
(2)
Potluck
(6)
Poultry
(31)
pumpkin
(19)
Pецепты Джейми Оливера
(5)
Pецепты Сталика Ханкишиева
(37)
Quinoa
(5)
Risotto Jambalaya Плов Paella
(27)
salads
(123)
Sauces Dips and Spreads
(38)
Saving money in the kitchen
(4)
Side Dish- гарнир
(15)
Slow-Cooker
(9)
soups
(105)
Summer recipes
(12)
Table setting etiquette(Сервировка стола)
(67)
Tagine-cuisine of Morocco
(13)
Thanksgiving and Fall
(46)
Tатарская кухня
(6)
Tесто
(17)
Valentines Day
(36)
Video-рецепты
(20)
Блины блинчики и оладушки
(44)
блюда в горшочках
(23)
Блюда из курицы
(60)
Блюда из теста
(56)
булочки
(103)
Вкусности из детства
(63)
Вкусные местечки-Sweet places
(7)
Детский праздник
(29)
Заготовки-полуфабрикаты
(44)
заливное и холодец
(13)
Запеканки и омлеты
(11)
история блюд и кулинарные истории
(24)
Котлеты Тефтели Голубцы и Перчики
(58)
Мороженое-Ice Cream
(15)
овощные заготовки
(18)
пирожки чебуреки беляши и т.д.
(42)
Пляцок
(2)
рулеты мясные и овощные
(36)
Сосиски и домашние колбаски
(26)
Старинные русские рецепты
(38)
Творожная выпечка
(13)
Узбекская кухня и Среднеазиатская
(66)
Хворост Крепли вергуны Пончики
(25)
Monday, May 16, 2011
1 Year Bloggiversary Giveaway and Wreath Tutorial
Here at StoneGable the change of season gives me a reason to create a new wreath. This fall I wanted to make a neutral colored wreath using corn husks, full of creamy colors and earthy browns... until I visited a Hobby Lobby! I could not resist all the warm, rich colors of pumpkins, berries and leaves. So I left with a bag (several bags) of colorful goodies and my mind swimming with ideas in a new direction.
StoneGable Fall 2010 Wreath Tutorial
2 large wreaths
3 glitzy pumpkins
5 large picks of orange/brown berries
4 large picks of earthy colored ball "berries"
2 packages of crape paper like fall leaves
3-5 picks assorted brambly berries and leaves
2 bags of pine cones and acorns
3 large pine cones
2 large stems, brown gourd pods
3 feather picks
2 packs of assorted feathers
odds and ends leaves and berries
florist wire
hot glue
dust buster
As with all my wreaths, I wire 2 wreaths together for a more full and lush look.
Because I wanted the whole wreath to be filled in, I sectioned the wreath into thirds and glued a large pick of rusty colored berries to the wreath.
Add additional variegated large berry/ball pics in between the original 3 picks.
This now sections off the wreath and makes little areas to work with. I find this much easier than trying to work on the whole wreath at one time.
Add pumpkins up against the original 3 berry pick.
Tuck leaves under the pumpkins, crinkling them to give them visual life.
Add pine cones. I decided to use only 2 large ones and 1 grouping of small pine cones in place of the 3rd large pine cone, again for more interest.
Begin to fill in the gaps between each section with berries,leaves. feather pics, pine cones and acorns. Continue to fill in and layer elements until the wreath is abundant and filled with visual interest.
Hang wreath and continue to fill in while looking at it in a vertical position. This is a very important step. Because the wreath will be viewed in an upright position, make sure there are no gaps or visual unbalance in the wreath when it hangs. I added feathers once the wreath was vertical. It was easier to position them.
Shake wreath and re-glue all loose pieces. Fluff and hang in the perfect spot!
Subscribe to:
Posts (Atom)