Since I have been living in Vancouver, I have tasted a lot of desserts made of matcha powder. Matcha powder is finely ground green tea leafs. You will find little matcha cream cakes, matcha macarons, really yummy green tea gelato and even matcha latte.
I bought a little can of this intense green powder a while back, but haven't used it until I saw these Green Tea Shortbread Cookies in "Unforgettable Desserts" by Dede Wilson. They are really easy and fast to make, and have a nice subtle taste of green tea.
Green tea desserts can be an acquired taste, so I would recommend to start with just one tablespoon of matcha powder.
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