This is, hands down, a family favorite! Everytime I make this everyone
goes nuts! I have actually made it a lot easy! It is super easy, so it
is easy for big groups! I made it for our little family. Then I made it
for the weekly Lindstrom gathering at my in-laws house, which usually
includes about 20-25 people. Then, because it was such a huge hit there,
we suggested to Jake & Tyler (cousin), whom are both working on
their "Citizenship in the Community" merit badge for scouts, that this
would be a great dinner idea for the Ronald McDonald House in SLC. A few
days later, we were on our way up there. Salad, bread, corn, mashed
potatoes & gravy and this chicken were all on the menu. The boys
worked their little hineys off and we served nearly 50 people! We cooked
4 big bags of chicken tenderloin strips, about 100 strips in all, and
we knew the meal was a success when there was only 1 piece of chicken
left and a lot of happy faces! :)
I am pretty sure that I have discovered the KFC secret recipe! It is
DEAD ON! It is also baked...not fried and there isn't any skin! So you
get to enjoy the taste of the seasoning, instead of pulling it off
because of the slimy skin!
This is super easy and you are TOTALLY going to love it!
ENJOY!
{Baked Fried Chicken}
Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.
Mix in a Gallon Size Ziploc or Large Bowl:
1/2 tsp. Salt
1 T Season All
3/4 tsp Pepper
1 c. Flour
2 tsp. Paprika
Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven.
Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots.
Shake excess milk off of chicken and completely coat each piece with the
seasoning mix. You can either shake the chicken in the bag, until
coated, or dip each piece in the bowl until coated.
Place each piece of chicken in the pan.
Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through.
ENJOY! http://thewondertwins.blogspot.com/2011/10/mondays-menu-baked-fried-chicken.html
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