Labels

"Погребок"- заготовки на зиму(canning) (82) Afternoon Tea-recipes and tradtions (41) All about Sushi rolls and more (2) appetizers (61) Baby Shower (2) Barbecue (45) Beauty (29) Bread and pizza (67) Breakfast Sunday Brunch (18) Bridal Shower and Wedding (8) burgers sandviches and toasts (22) Cake decorating and gum paste flowers (144) Cake pops and balls (35) cakes (197) canning (31) cheesecakes (31) Chocolate (38) Christmas (102) Coffee and Latte Art (22) Coffee cakes pies sweet breads (74) cookies (226) Cupcake Muffin Пирожное (62) Decorated cookies tutorials (48) Decorating Easter Eggs (19) Dessert (46) Easter (52) Easter and Spring (29) eggplants (3) eggs (11) Father's Day (4) Fish and seafood (30) French cooking (14) fresh fruits (6) gingerbread (68) Healthy Eating (32) Homemade gifts (3) Hапитки (30) Italian food (39) jams and jellies (33) Jello salads and desserts (17) Kашки (4) Kонфеты и другие сладости (42) Kремы-Buttercream-Frosting (4) Kрымские блюда (14) Main course (36) Main Dish (53) meringues зефир marshmallow pastilage (40) Mexican-Spanish food (34) Mothers Day (7) Mяско (59) Nutella (5) Olive Garden recipes (3) oranges (3) Oriental food (8) Oформление салатов (41) Pasta (16) plums (2) Potluck (6) Poultry (31) pumpkin (19) Pецепты Джейми Оливера (5) Pецепты Сталика Ханкишиева (37) Quinoa (5) Risotto Jambalaya Плов Paella (27) salads (123) Sauces Dips and Spreads (38) Saving money in the kitchen (4) Side Dish- гарнир (15) Slow-Cooker (9) soups (105) Summer recipes (12) Table setting etiquette(Сервировка стола) (67) Tagine-cuisine of Morocco (13) Thanksgiving and Fall (46) Tатарская кухня (6) Tесто (17) Valentines Day (36) Video-рецепты (20) Блины блинчики и оладушки (44) блюда в горшочках (23) Блюда из курицы (60) Блюда из теста (56) булочки (103) Вкусности из детства (63) Вкусные местечки-Sweet places (7) Детский праздник (29) Заготовки-полуфабрикаты (44) заливное и холодец (13) Запеканки и омлеты (11) история блюд и кулинарные истории (24) Котлеты Тефтели Голубцы и Перчики (58) Мороженое-Ice Cream (15) овощные заготовки (18) пирожки чебуреки беляши и т.д. (42) Пляцок (2) рулеты мясные и овощные (36) Сосиски и домашние колбаски (26) Старинные русские рецепты (38) Творожная выпечка (13) Узбекская кухня и Среднеазиатская (66) Хворост Крепли вергуны Пончики (25)

Saturday, April 16, 2011

1st Communion gum paste adventure- Part I

 

1stcommunionJulia25

I have been so busy this month and I have a ton of stuff to post here, but time...time is my problem :-)
I am almost finished with the new website/blog design and soon you will see how things are going to change, but I don't want to spoil the surprise, so I am not going to say more.

So, what else is new you would ask?
Well, I made a 1st communion cake as a gift this week. It was for Julia, the daughter of a very good friend of mine . You probably remember that I made one 1st communion cake last year as well. It was for Julia's older sister- Carina.
I had a hard time deciding what should I do for Julia's cake.
At first I had an idea about lace gloves, but then I started thinking about handkerchief..and I asked my friend if she has one as a keepsake from her mom ( Julia's grandmother). It turns out she had one!It was just perfect!!!
Then I started thinking about the flowers, my friend's name is Rose, so I figured roses would be appropriate, and the girl's favorite color is light-purple-violetish, so it was decided.

But, there was one small problem-I have never made gum paste or gum paste flowers in my life, so I had to prepare at least a week in advance to make sure everything will go smooth.
And I started with the gum paste recipe of Scott Clark Woolley.
Then I remembered I had seen a very beautiful cake that Louise from Cakejournal.com made and she shared some tips on how to make gum paste roses. She had posted a link to the tutorial on how to make gum paste roses of a very talented cake designer Fran McGregor. The link is in the 23rd post after the picture and you'll have to download it.

Although I used a few pointers on how to make the roses from the tutorial, I want to emphasize that my roses are completely edible, except for the floral wire. The other difference is that I didn't use the cutter Fran uses, I used regular teardrop shape metal cutters and applied the petals one by one, attaching them with plain egg white.
You can see here my very first gum paste rose

1stcommunionJulia19

This is the first set of flowers

gumpasterose111

This is when I made the calyxes

1stcommunionJulia17

1stcommunionJulia15

Here is some more:
1stcommunionJulia13
1stcommunionJulia14

Here is the bouquet before I placed it on the cake
1stcommunionJulia23


  http://cakes.anniesartbook.com/2009/05/1st-communion-gum-paste-adventure-part.html

No comments:

Post a Comment