Labels

"Погребок"- заготовки на зиму(canning) (82) Afternoon Tea-recipes and tradtions (41) All about Sushi rolls and more (2) appetizers (61) Baby Shower (2) Barbecue (45) Beauty (29) Bread and pizza (67) Breakfast Sunday Brunch (18) Bridal Shower and Wedding (8) burgers sandviches and toasts (22) Cake decorating and gum paste flowers (144) Cake pops and balls (35) cakes (197) canning (31) cheesecakes (31) Chocolate (38) Christmas (102) Coffee and Latte Art (22) Coffee cakes pies sweet breads (74) cookies (226) Cupcake Muffin Пирожное (62) Decorated cookies tutorials (48) Decorating Easter Eggs (19) Dessert (46) Easter (52) Easter and Spring (29) eggplants (3) eggs (11) Father's Day (4) Fish and seafood (30) French cooking (14) fresh fruits (6) gingerbread (68) Healthy Eating (32) Homemade gifts (3) Hапитки (30) Italian food (39) jams and jellies (33) Jello salads and desserts (17) Kашки (4) Kонфеты и другие сладости (42) Kремы-Buttercream-Frosting (4) Kрымские блюда (14) Main course (36) Main Dish (53) meringues зефир marshmallow pastilage (40) Mexican-Spanish food (34) Mothers Day (7) Mяско (59) Nutella (5) Olive Garden recipes (3) oranges (3) Oriental food (8) Oформление салатов (41) Pasta (16) plums (2) Potluck (6) Poultry (31) pumpkin (19) Pецепты Джейми Оливера (5) Pецепты Сталика Ханкишиева (37) Quinoa (5) Risotto Jambalaya Плов Paella (27) salads (123) Sauces Dips and Spreads (38) Saving money in the kitchen (4) Side Dish- гарнир (15) Slow-Cooker (9) soups (105) Summer recipes (12) Table setting etiquette(Сервировка стола) (67) Tagine-cuisine of Morocco (13) Thanksgiving and Fall (46) Tатарская кухня (6) Tесто (17) Valentines Day (36) Video-рецепты (20) Блины блинчики и оладушки (44) блюда в горшочках (23) Блюда из курицы (60) Блюда из теста (56) булочки (103) Вкусности из детства (63) Вкусные местечки-Sweet places (7) Детский праздник (29) Заготовки-полуфабрикаты (44) заливное и холодец (13) Запеканки и омлеты (11) история блюд и кулинарные истории (24) Котлеты Тефтели Голубцы и Перчики (58) Мороженое-Ice Cream (15) овощные заготовки (18) пирожки чебуреки беляши и т.д. (42) Пляцок (2) рулеты мясные и овощные (36) Сосиски и домашние колбаски (26) Старинные русские рецепты (38) Творожная выпечка (13) Узбекская кухня и Среднеазиатская (66) Хворост Крепли вергуны Пончики (25)

Thursday, March 17, 2011

Pumpkin Spice Cream Cheese Spread Recipe

pumpkin-cream-cheese-dip-spread
Ok, so I’m officially out of pumpkin. :( Drove to yet one more grocery store to continue my scavenger hunt today, but no luck. Thus, the two remaining pumpkin recipes I had are sadly going to have to be put on hold. But since they’re two of my favs, rest assured that they will appear as soon as canned pumpkin appears again on the shelves! (Hint: one recipe calls for 3 blocks of cream cheese, and the other includes arborio rice and gorgonzola – YUM!)
In the meantime, I still had 1/2 cup of pumpkin remaining from my oatmeal baking earlier this week. So turned it into this yummy cream cheese spread/dip!! As the name implies, it is wonderfully multi-purpose. Would go well spread on (yes!) toasted bagels or bread. Or, it is also fantastic for dipping! My sister introduced me last year to the idea of serving it with crunchy ginger snaps (fantastic combination!), or I also love it with apple slices, graham crackers, or any wheat crackers. It’s definitely a great appetizer idea when you’re pressed for time. Or, when you’re just craving some pumpkin!!
I have yet to buy any real pumpkins this year, but a fun serving idea would be to hollow out a smaller (4-5″ in height) pumpkin to serve the dip in that! Hmmm…this seems to be a trend with me this year (watermelon salsa in hollowed out watermelons, cantaloupe soup in cantaloupes, stuffed mushrooms in..well…mushrooms)… :)

mixin-it-up
Pumpkin Spice Cream Cheese Spread Recipe(Adapted from Pinch My Salt)
1 block (8 oz.) cream cheese, softened
3 Tbsp. brown sugar
1 Tbsp. agave nectar (or honey)
1/2 cup canned pumpkin
1 tsp. pumpkin pie spice
1 tsp. cinnamon
1 tsp. vanilla extract
In a small bowl, beat softened cream cheese, sugar, and syrup til creamy. Add pumpkin, spices and vanilla and beat til smooth. Serve immediately, or refrigerate.
pumpkin-cream-cheese-dip
Ali’s Tip:
Feel free to use whatever kind of cream cheese you’d like for this — regular, 1/3-less-fat, or fat free. You could also sub in the whipped cream cheese if you’d like. The blocks will likely just be more solid to begin with.  http://gimmesomeoven.com/pumpkin-cream-cheese-spreaddip/

No comments:

Post a Comment