This is the first of four special Christmas tutorials for you this Christmas 
Today it’s a Christmas wreath cookie decorated with royal icing. You can use your favourite gingerbread or sugar cookie dough for the wreath. Remember to start colouring your icing 1-2 days in advance. That way the colour will have time to “mature” and it can save you from adding too much colour in the end.
This is what I use: Today it’s a Christmas wreath cookie decorated with royal icing. You can use your favourite gingerbread or sugar cookie dough for the wreath. Remember to start colouring your icing 1-2 days in advance. That way the colour will have time to “mature” and it can save you from adding too much colour in the end.Round cookies with holes
Red royal icing (soft consistency)
Green royal icing (soft consistency)
Round tip 2 or 3 for the red icing
Leaf tip medium size for the green icing
Step 1:
Pipe the green royal icing leaves on the cookie. Starting from the inside of the cookie working your way around the wreath. Set aside to dry.
Step 2:
Pipe small red berries randomly on the wreath and set aside to dry completly.
Step 3:
Voila! A nice Christmas wreath cookie for you to enjoy.
Happy Caking
Louise http://www.cakejournal.com/tag/christmas
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