2 medium sized ripe avocados
1/4 cup soft tofu (low-fat surprise)
1 tbsp finely chopped green onions
1 tbsp finely chopped shallots
1 finely chopped garlic
1/2 cup Rotel tomatoes
2 finely chopped roma tomatoes
salt to taste
3 tbsp fresh lime juice
Cut the avocado in half and remove the seed, and scoop the flesh out with a spoon. Mash the avocado with hand or a wooden spoon. Add the tofu to the bowl and mash well, mix well till the tofu is completely broken up and mixed with the avocado.Add the rest of the ingredients and mix well to combine. For smoother texture, use a food processor. http://ezrailsoncookbook.blogspot.com/
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