This year instead of buying flowers from the nursery, the littles and
I thought it would be fun to grow them from seed. It’s been really
exciting for all of us to watch them grow. All of the flowers are doing
well, but none so much as the marigolds. They aren’t quite ready to
bloom, but while we are waiting I thought it might be fun to create a
cookie version.

These are seriously the easiest cookies you will ever make. This may be the shortest supply list I’ve ever written.
To make these cookies you will need:
I started with a plain flower cookie. I used a cutter from
this set,
which is really really handy. The key to this cookie is patience.
It’s all about the layering and drying. Begin by adding the first layer
of petals to the cookie. I used a #2 tip.
Notice the empty spaces between them? This is an important step in
getting a realistic look. Let the first layer dry for 30-45 minutes
then come back and fill in the spaces. See the dimension you get from
adding the icing at different times?

Let the first layer dry then repeat.

Let
eah layer of icing set between applications and work toward the center
until the petals eventually meet. For the sake of illustration I also
wanted to show a side view of the cookie. All this layering might give
the impression of a mile-high blob of icing on top of the cookie, but
this is not the case.

When
the middle has dried, add a few dots using a small {about #1.5} tip.
Give them a bit of drying time…are you noticing a pattern…and add a few
more.

This is when you REALLY let them dry! And by dry, I mean dry. Like overnight or something.

The
next day, use a paintbrush and apply a little petal dust to the middle
of the marigolds. This is optional, but I think it really adds a lot.

These are what I call laundry day cookies because you can do a lot of folding during drying time.

I’ve always liked marigolds, but after this summer they will always symbolize a very special memory for me.

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