January 9th, 2011 by PJ Hamel 
I’ve always loved Parker House rolls.
I mean, what’s not to like about these soft white rolls? Mild, very slightly sweet flavor. Tender, melt-in-your mouth texture.
And butter. Lots and lots of butter.
The one thing I’ve never liked: how you make them. Read the rest of this entry » http://www.kingarthurflour.com/blog/page/3/
I’ve always loved Parker House rolls.
I mean, what’s not to like about these soft white rolls? Mild, very slightly sweet flavor. Tender, melt-in-your mouth texture.
And butter. Lots and lots of butter.
The one thing I’ve never liked: how you make them. Read the rest of this entry » http://www.kingarthurflour.com/blog/page/3/
Recipe: Parker House Rolls
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