July 26th, 2010 by PJ Hamel
Recipe: Simple Macarons
Macarons: the French confection that’s sweeping the nation.
Or, the right and left coasts, anyway. Maybe Chicago?
Actually, I’m not sure where else these colorful cookies have landed just yet. They certainly haven’t made it up to our neck of the woods. Last time I checked Lou’s Bakery, I didn’t see them nestled in among the mile-high apple pies and sugar crullers.
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