Is that not just the prettiest thing you’ve ever seen?
Fresh, fresher, FRESHEST garden vegetables. Summer’s song, captured in a bowl of crisp salsa cruda: chopped fresh veggies, lightly seasoned with chili and/or cumin.
Here’s the basic recipe, which makes about 2 1/2 cups of crisp, chunky salsa. Feel free to amend it (or increase it) as desired. Read the rest of this entry » http://www.kingarthurflour.com/blog/page/13/
Recipe: Salsa Cruda
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