Those three little words we love to hear: Fast. Easy. Tasty.

December 6th, 2010 by PJ Hamel

Never baked stollen before? Start here. This moist, flavorful, non-yeast stollen can go from mixing bowl to warm-on-the-table in just 1 hour. Check out our blog post from a year ago today: Stollen Moments.  http://www.kingarthurflour.com/blog/page/5/

Recipe: Our Easiest Stollen